Explore and Understand Africa Through Her Food and Culture

Wednesday, December 25, 2013

Apricot Chutney Recipe

Use chutney in place of relish, mustard, ketchup and salsa

 Chutney tastes great on any grilled meat.

Apricot Chutney

Ingredients:
1/2 cups white vinegar
1 lb. dried chopped apricots
1 lb. seedless raisins
1/4 cup finely chopped walnuts
2 teaspoons grated ginger
1 tablespoon minced garlic
1 teaspoon allspice
2 tablespoons dried onions
1/2 cup water
Salt and pepper to taste

Directions:

Add all ingredients together and simmer 30 minutes, stirring constantly. Slowly pour chutney into a 2 quart jar. Allow to cool on the counter. 


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