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Friday, October 4, 2013

Akara Fried Black Eyed Peas African Recipe

Akara fried black eyed peas African recipe are a popular street food in Nigeria. Nigeria is not only the cellular phone capital of Africa but also famous for rich, delicious Akara recipes.


Easy-to-Follow Akara Fried Black Eyed Peas African Recipe


Ingredients:
1 15 ounce can black eyed peas with all liquid drained (press down on peas)
1 tablespoon self rising flour
Easy-to-Follow Akara African Recipe photo by Rod Speed
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon red pepper flakes 
Oil for frying


Directions:
In large bowl add all ingredients and with clean hands squeeze the mixture until smooth. Form into small balls, roll in flour and fry until brown about 2 minutes. 

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