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Tuesday, January 29, 2013

Sweet Fiery Carrot Chutney Dessert Sauce

Sweet Fiery Carrot Chutney Dessert Sauce

What is Chutney
Chutney is a sort of combination pickle and preserve. Chutney is usually made rather sweetly and very hot.
Homegrown carrots

Sweet Fiery Carrot Chutney Dessert Sauce


Explore and Understand Africa Through Her Food and Culture




Many regions in Africa are famous for their chutney.


Fiery Carrot Chutney use on top of ice cream as an unique dessert topping.


Sweet Fiery Carrot Chutney
Sweet Fiery Carrot Chutney
Ingredients
1 pound carrots
6 cups sugar
2 lemons
1 tablespoon red pepper
1 teaspoon ginger
½ cup chopped nuts

Directions
Clean and scrape carrots, cook until soft, and then mash. Add sugar, juice of 2 lemons and the grated rind of 1 lemon and remaining ingredients except nuts. Cook 20 minutes, stirring frequently. Add the chopped nuts; pour into hot, sterile jars and seal. 

Tip: Use on top of ice cream as an unique dessert topping.


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