Explore and Understand Africa Through Her Food and Culture

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Tuesday, January 29, 2013

Sweet Fiery Carrot Chutney Dessert Sauce

Fiery Carrot Chutney use on top of ice cream as an unique dessert topping. Many regions in Africa are famous for their chutney. Chutney is a sort of combination pickle and preserve. Chutney is usually made rather sweetly and very hot.


Sweet Fiery Carrot Chutney Dessert Sauce

Sweet Fiery Carrot Chutney
 Photo by svennevenn 
Ingredients:
1 pound carrots
6 cups sugar
2 lemons
1 tablespoon red pepper
1 teaspoon ginger
½ cup chopped nuts

Directions:
Clean and scrape carrots, cook until soft, and then mash. Add sugar, juice of 2 lemons and the grated rind of 1 lemon and remaining ingredients except nuts. Cook 20 minutes, stirring frequently. Add the chopped nuts; pour into hot, sterile jars and seal. 

Tip: Use on top of ice cream as an unique dessert topping.


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The eye never forgets what the heart has seen - African Proverb

A tree without roots cannot survive the wind

A tree without roots cannot survive the wind
African Proverb