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Sunday, December 9, 2012

Easy Oxtails Stew Recipe

Easy Oxtails Recipe
Oxtails Recipe

Easy Oxtail Stew Recipe

Explore and Understand Africa Through Her Food and Culture

African food recipe

Oxtails Stew Recipe
Oxtail is a tough, bony fat-rich meat that requires long and slows cooking to release the wonderful rich flavor. Cooks around Africa have long made use of oxtails. Don't be scared off by the name oxtails, it is delicious.

Easy Oxtail Stew Recipe

Serves 4
African food

Do not be scared off by the name oxtails, the stew is delicious.
Oxtail Stew

4 large oxtails
1 large chopped onion       
8 cups water
4 medium diced carrots
Sprig of fresh thyme
2 dry bay leaves
2 large chopped tomatoes
4 peppercorns
1 tablespoon salt

Add all ingredients into a large pot. Simmer for 3 to 4 hours or until the meat separates from the bones. Serve with rice or any type of bread.

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