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Monday, November 19, 2012

Devil's Rib West African Pepper Relish Recipe

Devil's Rib West African Pepper Relish Recipe

2 sweet red peppers
2 sweet green peppers
1 piri-piri African hot pepper, diced
West African Spicy Pepper Relish photo by diettogo1
2  onions, chopped
1/4 cup vinegar
½ cups sugar
1 teaspoon salt

Seed the peppers and chop fine with the onion and hot pepper. Put into a bowl, cover with boiling water and let stand for 5 minutes. Drain and cover again with boiling water, let stand for 10 minutes longer. Place in colander or cheesecloth bag let drain overnight. In the morning add the vinegar, sugar and salt. Boil for 20 minutes. Place in hot sterilized jars and seal.

Did you know...?
A hot pepper that originated from Africa is the Devil's Rib from Ghana.

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