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Tuesday, April 17, 2012

Stewed Gizzards: Nigerian Gizdo Recipe

Nigerian Gizdo Recipe


African Recipes by

Dodo gizzards or Gizdo is a popular Nigerian stew made with a delicious combination of gizzards and fried plantains. 

 Prep time: Cook time: Total time:

Ingredients
1 pound chopped chicken livers
2 yellow plantains, diced
1 white onion, chopped
1 bunch green spring onions, chopped
2 large red tomatoes, diced
1 green bell pepper, seeds removed and chopped
1 red bell pepper, seeds removed and chopped
1 hot pepper, chopped
1 teaspoon garlic salt
1 teaspoon salt or to taste
2 cups chicken broth or water
1 tablespoon olive oil

Directions

In a large stewing pot add oil and sear plantains, add remaining ingredients and simmer 45 minutes. Serve over rice.

Dodo gizzards or Gizdo is a popular Nigerian stew

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