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Friday, March 23, 2012

South Africa Crockpot Beef Curry

South Africa has successful beef industry. This beef curry is easy to prepare and cooks all day in the slow cooker. Serve this tasty slow cooker beef curry with rice and a tossed salad for a delicious family meal.


South African Crock-pot Beef Curry

Ingredients
1 1/2 pounds lean stew beef or other lean beef cut in cubes
South African Crockpot Beef Curry photo by SaucyGlo 2 medium onions, sliced
2 carrots, diced
1/4 cup flour
1/4 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
1 teaspoon garlic powder
1 1/2 tablespoons curry powder, or to taste
2 tablespoons olive oil or vegetable oil
3/4 cup beef broth

Directions

Heat vegetable oil in a large skillet. In a bowl, combine the meat, flour and spices mix well then brown meat in the hot oil along with the sliced onions. Transfer the mixture to a large slow cooker. Add remaining ingredients. Cover and cook on low 8 to 10 hours or high 4-6 hours.


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