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Established 2008 Chic African Culture teaches the history of African-food recipes and African-cultures, art, music, and oral literature.

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The person who is not patient cannot eat well-cooked dishes. -African Proverb

Friday, October 14, 2011

Sweet Corn Maize Porridge Cereal

Sweet Corn Maize Porridge Cereal is an inexpensive and delicious African meal to make. 


Maize or corn is grown mainly with traditional technologies in nearly every country in Africa. Given the population growth in Africa and the need to increase the food supply, maize is a very important food crop. Rice, wheat, and maize provided more than 30% of the food calories for over 4.5 billion people in 94 developing countries throughout the world. 

The International Maize and Wheat Improvement Center or CIMMYT created the Drought Tolerant Maize for Africa or DTMA project in 2006. The goal of the DTMA project is to lessen the effects of drought on maize production in sub-Saharan Africa.

Sweet Corn Maize Porridge Cereal


Making Sweet Corn Maize Porridge Cereal with a mortar and pestle photo by gbaku
Ingredients:

1 cup course cornmeal

3 cups whole or 2% milk

¼ cup honey or to taste

1 tablespoon butter optional


Directions:

Add all ingredients into a large pot mix well and simmer 30 minutes. Serve as a breakfast meal.



Did you know...?
Before food processors grain including corn was ground by hand. In parts of the world grinding of grain is still done by hand using large mortars and pestles.

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