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Sunday, April 10, 2011

Cipushi Zambia Sweet Pumpkin Porridge Recipe

Cipushi Zambia Sweet Pumpkin Porridge Recipe

Sweet Pumpkin Recipe
Cipushi Zambia Sweet Pumpkin Porridge is a cheap and easy recipe from Africa to make to satisfy both budget and hunger.
Zambia Sweet Pumpkin Recipe

Cipushi Zambia Sweet Pumpkin Porridge Recipe


Explore and Understand Africa Through Her Food and Culture




In Zambia pumpkin and pumpkin leaves are a very popular vegetable in both rural and urban areas.



What porridge is and how is it different from oatmeal.


Porridge is a dish of grains or vegetables cooked in milk or water such as oatmeal, rice or grits. Porridge is any cereal grain served hot or cold as a meal is considered porridge, therefore oatmeal, rice and grits are porridges. Cipushi Zambia sweet pumpkin porridge is a dish of sweet pumpkins cooked in milk and is an inexpensive African meal to make.



Cipushi Zambia Sweet Pumpkin Porridge


Cipushi Zambia Sweet Pumpkin Porridge
Ingredients

1 large can of pumpkin

½ cup creamy peanut butter

4 cups whole or 2% milk

¼ cup sugar or to taste

Cinnamon and allspice optional

   


Directions

Add all ingredients into a large pot mix well and simmer 10 minutes. Serve as a breakfast meal.


Did you know?
Zambia, officially the Republic of Zambia has a population of about 13 million people.

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