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Monday, April 13, 2009

Spicy Curry Mango Coconut Relish

Use Spicy Curry Mango Coconut Relish in place of relish, mustard, ketchup and salsa. Relish is a sort of combination pickle and preserve made rather sweetly and very hot, eaten with meat, curry and rice.


Spicy Curry Mango Coconut Relish
South Africa

Spicy Mango Coconut Relish 
by sporkist
Ingredients:
2 cups fresh coconut (substitute coconut flakes)
1 cup diced ripe mango
1 tablespoon red pepper flake (optional)
1 cup chopped fresh parsley
1 teaspoon ground curry
1 teaspoon brown sugar
½ teaspoon salt
¼ teaspoon lime juice
1 cup plain yogurt


Directions:
Mix all ingredients in a bowl and store in an airtight container in the refrigerator at least 2 hours before serving.



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